A 3-hour interactive cooking lesson held in-person in Bronte, Sydney. Discover how to build vibrant, nourishing bowls that are as beautiful as they are satisfying. In this workshop, you'll learn how to combine seasonal vegetables, wholesome proteins, nourishing grains and flavour-packed accompaniments into balanced meals you'll return to again and again.

What’s Included

• 3-hour live class (interactive in-person class)

• 6 recipes

• Recipe booklet + goodie bag

Menu

We'll cook: Tuscan slow-cooked chicken, roasted pumpkin with dukkah, kale & tomato quinoa salad, spring greens with herbs, roasted spiced chickpeas, a vibrant seasonal dressing, and lemon & coconut raw slice.

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A 3-hour interactive cooking lesson held online where you will cook with Jes “side-by-side” from the comfort of your home and environment.

What’s Included

• 3-hour live class (interactive in-person class)

• 6 recipes

• Recipe booklet + goodie bag

Menu

• Beetroot carrot coconut curry

• Yellow moong dhal

• Green moong dosa w. avocado

• Coriander pea rice

• Simple mixed greens with lemon dressing

• Date coconut seeded bars

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A 3-hour interactive cooking lesson held online where you will cook with Jes “side-by-side” from the comfort of your home and environment.

What’s Included

• 3-hour live class (Q&A throughout)

• 6 recipes (including shopping list + ayurvedic pantry guide)

• Recipe booklet emailed 1 week prior to class

Menu

• Fluffy rice or quinoa base

• Roasted spiced seasonal vegetables

• Grated carrot & beetroot salad

• Marinated chicken or tempeh (vego option)

• Creamy tahini dressing & fresh coriander-lime dressing

• Date & almond energy balls

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A 3-hour interactive cooking lesson held online where you will cook with Jes “side-by-side” from the comfort of your home and environment.

What’s Included

• 3-hour live class (Q&A throughout)

• 6 recipes (including shopping list + ayurvedic pantry guide)

• Recipe booklet emailed 1 week prior to class

Menu

• Fluffy rice or quinoa base

• Roasted spiced seasonal vegetables

• Grated carrot & beetroot salad

• Marinated chicken or tempeh (vego option)

• Creamy tahini dressing & fresh coriander-lime dressing

• Date & almond energy balls

READ MORE

A 3-hour interactive cooking lesson held online where you will cook with Jes “side-by-side” from the comfort of your home and environment.

What’s Included

• 3-hour live class (Q&A throughout)

• 6 recipes (including shopping list + ayurvedic pantry guide)

• Recipe booklet emailed 1 week prior to class

Menu

• Simple chickpea & spinach curry

• Easy veggie curry

• Savoury besan pancakes

• Perfectly spiced rice

• Nourishing bliss balls

A 2-hour interactive cooking lesson held online where you will cook with Jes “side-by-side” from the comfort of your home and environment.

What’s Included

• 2-hour live class (Q&A throughout)

• 2 recipes per class (including menu planning + ayurvedic pantry guide)

• Recipe booklet emailed 1 week prior to class

Menu

• Zucchini and Leek Fritters

• Broccolli and Rocket Salad

• Herbed Brown Rice

Interactive Cooking Workshop with Jes Chev

$120 per person | Location Port Macquarie

In this practical hands-on cooking class, you will learn the basic tools within the foundation of Ayurveda to support yourself by creating balance and restoration through the senses - naturally bringing you into balance! 

WORKSHOP INCLUDES:

Workshop, Vata Tea 30gm, Recipe eBook, & Delicious meal shared together after the workshop.

We will learn how to make Yellow Moong Dhal, Seasonal Vegetable Dish, Coriander Rice, and Date Mint Balls.