A 3-hour interactive cooking class, cooking side by side with Jes. Discover how to build vibrant, nourishing bowls that are as beautiful as they are satisfying. In this workshop, you'll learn how to combine seasonal vegetables, wholesome proteins, nourishing grains and flavour-packed accompaniments into balanced meals you'll return to again and again.

What’s Included

• 3-hour live class (online via zoom)

• 6 recipes

• Recipe booklet

• Live-access to recording

Menu

We'll cook: Tuscan slow-cooked chicken, roasted pumpkin with dukkah, kale & tomato quinoa salad, spring greens with herbs, roasted spiced chickpeas, a vibrant seasonal dressing, and lemon & coconut raw slice.

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