A 3-hour interactive cooking lesson held in-person in Bronte, Sydney. Discover how to build vibrant, nourishing bowls that are as beautiful as they are satisfying. In this workshop, you'll learn how to combine seasonal vegetables, wholesome proteins, nourishing grains and flavour-packed accompaniments into balanced meals you'll return to again and again.

What’s Included

• 3-hour live class (interactive in-person class)

• 6 recipes

• Recipe booklet + goodie bag

Menu

We'll cook: Tuscan slow-cooked chicken, roasted pumpkin with dukkah, kale & tomato quinoa salad, spring greens with herbs, roasted spiced chickpeas, a vibrant seasonal dressing, and lemon & coconut raw slice.

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