Jesica, Ayurvedic Consultant and Chef offers a range of integrative practices workshops, private catering, and Ayurvedic treatments. Jesica blends her kitchen experience of coming from a traditional Italian Family, with her devotion and dedication to Ayurveda, particularly the cooking and nutritional components.
Jesica is very passionate about aligning people with their true nature, inspiring others and sharing her experience of how Ayurveda has transformed her life. Since travelling to India 4 years ago, she has dived deep into this science of life, constantly traveling to India to do Panchakarma, go on pilgrimages, travel, and continue to train in Ayurveda.
STUDIES AND QUALIFICATIONS
Currently studying with Australasia’s most experienced Ayurvedic expert - Dr. Ajit (B.A.M.S), at the Australasian Institute of Ayurvedic Studies (AIAS) currently undertaking in the Advanced Diploma course.
Raju Family Clinic, internationally renowned family of Ayurvedic doctors: Been traveling and training at the clinic annually since 2016.