IN-PERSON & ONLINE

COOKING WORKSHOPS

Learn simple cooking techniques blending Ayurvedic wisdom, Mediterranean flavours, and balanced nutrition - adaptable to your everyday kitchen.

Simple, nourishing cooking techniques for your everyday kitchen.

Food has always been the thing that brings people together. It transcends language, culture, and background — it's how we show love, how we celebrate, how we slow down.

This is what it's all about — gathering together, eating and sharing. Whether that is at a table, on the floor, or anywhere in between… this is life. This is joy.

what to expect

  • Learn practical skills you can incorporate into everyday meals

  • Cook with confidence and ease, trusting your own palate

  • Understand why certain foods digest better and how to eat more mindfully

  • Master layered, nourishing flavours using simple techniques

  • Get comfortable improvising with ingredients you have at home

  • Leave with recipes and the knowledge to adapt them to your own kitchen

  • Connect with a small, intimate group and enjoy what you've made together

how it works

online live cook-along

Cook live with Jes from your own kitchen in real time. Every session runs for 3 hours and includes everything you need to be prepared — recipe guide, shopping list and equipment list sent ahead of time, plus a recording so you can revisit anytime.

IN-PERSON · SMALL TABLE

An intimate, hands-on experience where you cook together then sit down and eat what you've made. Every session includes a recipe booklet, house-blended spice kit and premium ghee.

Sessions are hosted at a private venue in Sydney, with a maximum of 9 guests.

Dates and availability vary across the year. Check the booking link for current sessions.

INTRODUCING

Our next in-person workshops and upcoming online classes

In-person | small table

SYDNEY 2026

Next class: 5th September, Bronte (Vibrant Spring Table)

Time: 9:30am-1:30pm

Small group | max 9 guests

Cook, learn and eat together in an intimate small group setting. — 3 hours hands-on, nourishing, and always memorable.

Our next in-person workshops are planned for 17th October & 21st November

Investment

Single class — $270

3-pack — $750

book now

ONLINE | LIVE COOK ALONG

WORLDWIDE 2026

Next class: 13th September, (Vibrant Spring Table)

Time: 9:30am-12:30pm

Cook live from your own kitchen, in real time.

Join Jes live from your own kitchen, wherever you are. Our next classes are planned for 25th October & 29th November — 3 hours of hands-on cooking, ask questions, and access recording anytime.

Investment

Single class — $110 (founding member price)

3-pack — $300

book now

HOW TO BOOK

01

Choose Your Format

Online from anywhere in the world, or In-Person at our Small Table in Sydney.

02

Choose Your PACK

Single class, or save with a multi-class pack. Online packs available.

03

Choose Your class

Browse the sessions below and book the ones that call to you.

CLASS SCHEDULE & MENU

  • Celebrate the arrival of spring with a vibrant collection of seasonal recipes that capture the freshness and abundance of the season. We'll create a beautiful spread of nourishing dishes that are perfect for sharing with family and friends.

    We'll cook:

    • Palak paneer (tofu option for DF)

    • Potato, pea, asparagus salad with herbs

    • Zucchini fritters

    • Beetroot cumin-spiced rice

    • Orange & cardamom seed slice

  • Discover how to build vibrant, nourishing bowls that are as beautiful as they are satisfying. In this workshop, you'll learn how to combine seasonal vegetables, wholesome proteins, nourishing grains and flavour-packed accompaniments into balanced meals you'll return to again and again.

    We'll cook:

    • Tuscan slow-cooked chicken

    • Roasted pumpkin with dukkah

    • Kale & tomato quinoa salad, spring greens with herbs, roasted spiced chickpeas, a vibrant seasonal dressing,

    • Lemon & coconut raw slice.

  • Celebrate the flavours of summer with a collection of fresh, vibrant recipes designed for effortless everyday meals and relaxed entertaining. We'll explore simple techniques, seasonal ingredients and beautiful flavour combinations that will become your go-to dishes all summer long.

    We'll cook:

    • Mediterranean herb chicken & tofu skewers

    • Tomato, rocket & basil salad

    • Green bean, almond & herb salad,

    • Lemon herb rice

    • Zesty coriander dressing

    • Summer berry crumble.

*Menus may vary slightly depending on seasonal availability.

Workshops are held in small groups and require a minimum number of participants to proceed. In the unlikely event that minimum numbers are not met, you'll be notified a few days prior to the workshop and offered either a transfer to a future workshop or a full refund.

Please note in the unlikely event an online workshop date needs to change due to catering commitments, we will notify you as soon as possible and offer a transfer to the new date.

BOOK NOW
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TESTIMONIALS

  • Jes is an incredible teacher and support. The way she teaches is so accessible and easy to adapt to everyday busy life. The skills and techniques I learn't I'm still using now which has really evolved the way I cook.

    Sally

  • Jes' cooking workshops are so fun. I learnt so much from her and can't wait to get into the kitchen and practice everything we cooked!

    Jade

  • I attended several classes online during covid, and i found them really informative and helpful. I struggle in the kitchen with new ideas & confidence of what to cook & I can now say after these classes I enjoy cooking a whole lot more, and the family are super happy!

    Ashley

FAQ

  • No - these classes are for all levels, from complete beginners to experienced cooks. You'll learn techniques that work whether you're just starting out or looking to deepen your skills.

  • Let us know when you book and we can suggest modifications. Most recipes are naturally vegetarian and can be adapted for allergies.

  • Absolutely - we love having people come together. Just book separate spots.

  • Maximum 9 people for in-person classes so you get personal attention and an intimate learning experience.

    Online class group size range from 7-15 people

  • Our goal is to teach you techniques and confidence so you can cook intuitively in your own kitchen - adapting recipes based on what you have and what your body needs.

  • No refunds are available on any booking. Deposits are non-refundable. No rescheduling available. You may transfer your spot or remaining pack classes to a friend at any time by notifying us at jes@jeschev.com

    For full terms including pack cancellation policy visit our Terms & Conditions page.

MEET YOUR HOST JES

With years of experience as a holistic chef and Ayurvedic health practitioner, Jes specialises in simple, nourishing food for modern living. Her approach blends ancient Ayurvedic wisdom with practical, everyday cooking - making holistic health accessible and delicious.
Jes believes that good food is medicine, and that cooking doesn't have to be complicated. When nourished properly, food can genuinely transform your life - enhancing your health, energy, and overall wellbeing.