IN-PERSON & ONLINE offerings

Learn simple cooking techniques blending Ayurvedic wisdom, Mediterranean flavours, and balanced nutrition - adaptable to your everyday kitchen.



UPCOMING COOKING WORKSHOP DATES

2nd November | Bondi (in-Person) - Building Curry Flavours
16th November | zoom (online) - Building Curry Flavours
29th November | Bronte (in-Person) - Balanced Nourish Bowls
7th december | zoom (online) - balanced nourish Bowls

COOKING WORKSHOPS

BOOK COOKING CLASS

COOKING WITH INTENTION

LEARN PRACTICAL SKILLS TO INCORPORATE INTO EVERYDAY MEALS
COOK WITH CONFIDENCE AND EASE
TRANSFORM YOUR KITCHEN INTO a WHOLESOME SPACE FOR BETTER DIGESTION
master LAYERED, NOURISHING FLAVOURS

what to expect

  • Learn to taste and adjust flavours as you cook

  • Understand why certain foods are easier to digest

  • Get comfortable improvising with ingredients you have at home

  • Build confidence in the kitchen through practice

  • Work alongside other food lovers in an intimate group

  • Leave with recipes AND the knowledge to adapt them

how it works

  • Small group (max 8 people in-person) so you get personal attention

  • Live cooking demonstrations with interactive participation throughout (in-person)

  • Follow along live as I cook - you'll cook alongside me in real-time (online)Learn-by-doing approach with real techniques you use immediately

  • Cook together, then sit down and enjoy what you've made as a group

  • Take home your recipe booklet, house-blended spice kit, and premium ghee

INTRODUCING

OUR TWO UPCOMING CLASSES

building curry flavours

You'll Learn:

  • Build and layer curry flavours

  • Understand why certain foods digest better

  • Get comfortable improvising with what you have

  • Work in a small, intimate group alongside other food lovers

What We Make:

  • Quick weeknight dhal

  • Simple chickpea & spinach curry

  • Seasonal Ayurvedic salad

  • Perfectly spiced rice

  • Nourishing bliss balls

Includes: Live demonstrations, recipe booklet, house-blended spice kit, premium ghee

Time: 9:30am-1:30ppm (cooking demonstration approx. 3 hours)

Dates: 2nd November | Bondi (In-person) + 16th November | Zoom (Online)

Investment: in-person $275 (Single) | $520 (2 Class Bundle) + online $110
BOOK NOW

balanced nourish bowls

You'll Learn:

  • Build balanced bowls with any grain and protein

  • Create flavourful dressings that work with everything

  • Get comfortable improvising ingredients

  • Work in a small, intimate group alongside other food lovers

What We Make:

  • Fluffy rice or quinoa base

  • Roasted spiced seasonal vegetables & grated carrot & beetroot salad

  • Marinated tempeh (technique works for tofu or chicken too)

  • Creamy tahini dressing & fresh coriander-lime dressing

  • Date & almond energy balls

Includes: Live demonstrations, recipe booklet, house-blended spice kit, premium ghee

Time: 9:30am-1:30ppm (cooking demonstration approx. 3 hours)

Dates: 29th November | Bronte (In-person) + 7th December | Zoom (Online)

Investment: in-person $275 (Single) | $520 (2 Class Bundle) + online $110
BOOK NOW
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FAQ

  • No - these classes are for all levels, from complete beginners to experienced cooks. You'll learn techniques that work whether you're just starting out or looking to deepen your skills.

  • Let us know when you book and we can suggest modifications. Most recipes are naturally vegetarian and can be adapted for allergies.

  • Absolutely - we love having people come together. Just book separate spots.

  • Maximum 8-10 people so you get personal attention and an intimate learning experience.

  • Our goal is to teach you techniques and confidence so you can cook intuitively in your own kitchen - adapting recipes based on what you have and what your body needs.

  • All sales are final due to small group bookings and advance preparation. However, you can transfer your spot to another class date or sell your booking to a friend.

about jes

With years of experience as a holistic chef and Ayurvedic health practitioner, Jes specialises in simple, nourishing food for modern living. Her approach blends ancient Ayurvedic wisdom with practical, everyday cooking - making holistic health accessible and delicious.
Jes believes that good food is medicine, and that cooking doesn't have to be complicated. When nourished properly, food can genuinely transform your life - enhancing your health, energy, and overall wellbeing.

TESTIMONIALS

  • Jes' cooking workshops are so fun. I learnt so much from her and can't wait to get into the kitchen and practice everything we cooked!

    Jade

  • I attended several classes online during covid, and i found them really informative and helpful. I struggle in the kitchen with new ideas & confidence of what to cook & I can now say after these classes I enjoy cooking a whole lot more, and the family are super happy!

    Ashley

  • Jes is an incredible teacher and support. The way she teaches is so accessible and easy to adapt to everyday busy life. The skills and techniques I learn't I'm still using now which has really evolved the way I cook.

    Sally