IN-PERSON & ONLINE offeringsLearn simple cooking techniques blending Ayurvedic wisdom, Mediterranean flavours, and balanced nutrition - adaptable to your everyday kitchen.
UPCOMING COOKING WORKSHOP DATES
2nd November | Bondi (in-Person) - Building Curry Flavours16th November | zoom (online) - Building Curry Flavours29th November | Bronte (in-Person) - Balanced Nourish Bowls (2 spots left)7th december | zoom (online) - balanced nourish BowlsCOOKING WORKSHOPS
COOKING WITH INTENTION
LEARN PRACTICAL SKILLS TO INCORPORATE INTO EVERYDAY MEALSCOOK WITH CONFIDENCE AND EASETRANSFORM YOUR KITCHEN INTO a WHOLESOME SPACE FOR BETTER DIGESTIONmaster LAYERED, NOURISHING FLAVOURSwhat to expect
Master the intuitive art of balancing flavors, trusting your own palate to create delicious, nourishing meals every time.
Discover the wisdom of mindful eating and understand why certain foods are easier to digest
Get comfortable improvising with ingredients you have at home
Gain the kitchen confidence you've always wanted, empowering you to cook instinctively and with joy.
Connect with a small, intimate group of fellow food lovers and create new friendships over the joy of cooking.
Leave with recipes AND the knowledge to adapt them
how it works
IN-PERSON CLASSESSmall group (max 8 people) so you get personal attention
Live cooking demonstrations with interactive participation throughout
Learn-by-doing approach with real techniques you use immediately
Cook together, then sit down and enjoy what you've made as a group
Take home your recipe booklet, house-blended spice kit, and premium ghee
Online CLASSESLearn from the convenience of your own home.
Follow along live as I cook - you'll cook alongside me in real-time
Learn-by-doing approach with real techniques you use immediately
Receive recipe booklet and lifetime access to the recordings.
INTRODUCING
OUR TWO UPCOMING CLASSES - holistic wellness experienceONLY 2 SPOTS LEFT for 29th November Bronte workshop - Book now!
building curry flavours
You'll Learn:
Build and layer curry flavours
Understand why certain foods digest better
Get comfortable improvising with what you have
Work in a small, intimate group alongside other food lovers
What We Make:
Quick weeknight dhal
Simple chickpea & spinach curry
Easy veggie curry
Savoury besan pancakes
Perfectly spiced rice
Nourishing bliss balls
* In-person workshops - food is organic and locally sourced
Includes: Live demonstrations, recipe booklet (hardcopy & digital), in-person receives house-blended spice mix, premium ghee (valued at $35)
Time: In-person | 9:30am-1:30ppm (cooking class approx. 3.5 hours + enjoy lunch) + Online | 9:30am-1pm
Dates: 2nd November | Bondi (In-person) + 16th November | Zoom (Online)
INVESTMENT
IN-PERSON $265 (single) or $510 (2 class bundle)ONLINE $110If you would like a payment plan please CONTACT JES
balanced nourish bowls
You'll Learn:
Build balanced bowls with any grain and protein
Create flavourful dressings that work with everything
Get comfortable improvising ingredients
Work in a small, intimate group alongside other food lovers
What We Make:
Fluffy rice or quinoa base
Roasted spiced seasonal vegetables
Grated carrot & beetroot salad
Marinated chicken or tempeh (vego option)
Creamy tahini dressing & fresh coriander-lime dressing
Date & almond energy balls
* In-person workshops - food is organic and locally sourced
Includes: Live demonstrations, recipe booklet (hardcopy & digital), in-person receives house-blended spice mix, premium ghee (valued at $35)
Time: In-person | 9:30am-1:30ppm (cooking class approx. 3.5 hours + enjoy lunch) + Online | 9:30am-1pm
Dates: 29th November | Bronte (In-person) - 2 spots left + 7th December | Zoom (Online)
INVESTMENT
IN-PERSON $265 (single) or $510 (2 class bundle)ONLINE $110If you would like a payment plan please CONTACT JES
FAQ
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No - these classes are for all levels, from complete beginners to experienced cooks. You'll learn techniques that work whether you're just starting out or looking to deepen your skills.
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Let us know when you book and we can suggest modifications. Most recipes are naturally vegetarian and can be adapted for allergies.
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Absolutely - we love having people come together. Just book separate spots.
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Maximum 8-10 people so you get personal attention and an intimate learning experience.
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Our goal is to teach you techniques and confidence so you can cook intuitively in your own kitchen - adapting recipes based on what you have and what your body needs.
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All sales are final due to small group bookings and advance preparation. However, you can transfer your spot to another class date or sell your booking to a friend.
MEET YOUR HOST JES
With years of experience as a holistic chef and Ayurvedic health practitioner, Jes specialises in simple, nourishing food for modern living. Her approach blends ancient Ayurvedic wisdom with practical, everyday cooking - making holistic health accessible and delicious.Jes believes that good food is medicine, and that cooking doesn't have to be complicated. When nourished properly, food can genuinely transform your life - enhancing your health, energy, and overall wellbeing.TESTIMONIALS
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Jes' cooking workshops are so fun. I learnt so much from her and can't wait to get into the kitchen and practice everything we cooked!
Jade
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I attended several classes online during covid, and i found them really informative and helpful. I struggle in the kitchen with new ideas & confidence of what to cook & I can now say after these classes I enjoy cooking a whole lot more, and the family are super happy!
Ashley
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Jes is an incredible teacher and support. The way she teaches is so accessible and easy to adapt to everyday busy life. The skills and techniques I learn't I'm still using now which has really evolved the way I cook.
Sally