IN-PERSON & ONLINE

Learn simple cooking techniques blending Ayurvedic wisdom, Mediterranean flavours, and balanced nutrition - adaptable to your everyday kitchen.

COOKING WORKSHOPS

Simple, nourishing cooking techniques for your everyday kitchen.

Food has always been the thing that brings people together. It transcends language, culture, and background — it's how we show love, how we celebrate, how we slow down.

This is what it's all about — gathering together, eating and sharing. Whether that is at a table, on the floor, or anywhere in between… this is life. This is joy.

what to expect

  • Learn practical skills you can incorporate into everyday meals

  • Cook with confidence and ease, trusting your own palate

  • Understand why certain foods digest better and how to eat more mindfully

  • Master layered, nourishing flavours using simple techniques

  • Get comfortable improvising with ingredients you have at home

  • Leave with recipes and the knowledge to adapt them to your own kitchen

  • Connect with a small, intimate group and enjoy what you've made together

how it works

online live cook-along

Cook live with Jes from your own kitchen in real time. Every session runs for 3 hours and includes everything you need to be prepared — recipe guide, shopping list and equipment list sent ahead of time, plus a recording so you can revisit anytime.

IN-PERSON · SMALL TABLE

An intimate, hands-on experience where you cook together then sit down and eat what you've made. Every session includes a recipe booklet. Your first session comes with our house-blended spice kit and premium ghee — return guests receive a new seasonal spice blend each time.

  • Small Table at Jes's home — max 4 guests

  • Select sessions at partner venues — up to 8 guests

Dates and availability vary across the year. Check the booking link for current sessions.

INTRODUCING

Our next in-person workshops and upcoming online classes - launching next Tuesday 3rd march

In-person | small table

SYDNEY 2026

Cook, learn and eat together in an intimate small group setting. Our next session is coming up in April — hands-on, nourishing and always memorable.

Investment

Single class — $285

2-pack — $540

FULL series (4 CLASSES) — $1050

book now

ONLINE | LIVE COOK ALONG

WORLDWIDE 2026

Join Jes live from your own kitchen, wherever you are. Monthly sessions running from March through November — cook in real time, ask questions, and revisit the recording anytime.

Investment

Single class — $125

4-pack — $450

FULL series (8 CLASSES, 1 FREE) — $875

book now

HOW TO BOOK

01

Choose Your Format

Online from anywhere in the world, or In-Person at our Small Table in Sydney.

02

Choose Your PACK

Single class, or save with a multi-class pack. Online and in-person packs available.

03

Choose Your class

Browse the sessions below and book the ones that call to you.

CLASS SCHEDULE & MENU

AUTUMN

  • A grounding start to the autumn season. Menu coming soon.

  • A celebratory feast of warming autumn flavours. Menu coming soon.

  • Simple, nourishing one-pot cooking for busy autumn days. Menu coming soon.

WINTER

  • Deep, warming spices for the heart of winter. Menu coming soon.

  • Wholesome winter comfort food with an Ayurvedic twist. Menu coming soon.

  • Fast, nourishing meals for real life. Menu coming soon.

SPRING

  • Deep, warming spices for the heart of winter. Menu coming soon.

  • Gentle, restorative cooking to cleanse and reset. Menu coming soon.

  • A vibrant celebration of spring produce and flavour. Menu coming soon.

  • End the year around the table with a festive Ayurvedic feast. Menu coming soon.

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TESTIMONIALS

  • Jes' cooking workshops are so fun. I learnt so much from her and can't wait to get into the kitchen and practice everything we cooked!

    Jade

  • Jes is an incredible teacher and support. The way she teaches is so accessible and easy to adapt to everyday busy life. The skills and techniques I learn't I'm still using now which has really evolved the way I cook.

    Sally

  • I attended several classes online during covid, and i found them really informative and helpful. I struggle in the kitchen with new ideas & confidence of what to cook & I can now say after these classes I enjoy cooking a whole lot more, and the family are super happy!

    Ashley

FAQ

  • No - these classes are for all levels, from complete beginners to experienced cooks. You'll learn techniques that work whether you're just starting out or looking to deepen your skills.

  • Let us know when you book and we can suggest modifications. Most recipes are naturally vegetarian and can be adapted for allergies.

  • Absolutely - we love having people come together. Just book separate spots.

  • Maximum 8-10 people so you get personal attention and an intimate learning experience.

  • Our goal is to teach you techniques and confidence so you can cook intuitively in your own kitchen - adapting recipes based on what you have and what your body needs.

    • No refunds are available due to limited spots and advance preparation required.

    • You may transfer your spot to a friend at any time by notifying us at jes@jeschev.com

    • No date transfers or rescheduling available.

MEET YOUR HOST JES

With years of experience as a holistic chef and Ayurvedic health practitioner, Jes specialises in simple, nourishing food for modern living. Her approach blends ancient Ayurvedic wisdom with practical, everyday cooking - making holistic health accessible and delicious.
Jes believes that good food is medicine, and that cooking doesn't have to be complicated. When nourished properly, food can genuinely transform your life - enhancing your health, energy, and overall wellbeing.